Starters
Homemade Minestrone Soup Served With Rustic Bread
Monk’s Secret Recipe Barbeque Ribs
Prawn Cocktail With Bread And Butter
Salt And Pepper Calamari With Kaffir Lime Dip
Garlic Mushrooms With Dipping Flat Bread.
Cheese Garlic Focaccia
Main Course
Breast Of Chicken Cooked In A Green Peppercorn Sauce And
Served With A Selection Of Local Vegetables
Fresh Poached Salmon Served With A Selection Of Local Vegetables
Penne Carbonara
Chargrilled 8oz Rump Steak Served With Homemade Chips, Side Salad And Peppercorn Sauce
(£3 Supplement)
Pasta Mediterranean (Vegetables Cooked In A Rich Tomato Sauce With Grated Parmesan)
Sweets
A Selection Of Sweets Or Cheese And Biscuits